I have self-rising flour, and no recipes for how to make bread with it, but I found one online, and I can't wait to try it - and there isn't much to it!!! :)
3 cups self rising flour
1/2 cup sugar
1 12 oz bottle of beer
Stir these ingredients together....you can also add some shredded sharp cheese and herbs, such as chopped chives to this. Dump into a lightly greased loaf pan - larger size. Bake at 350 degrees for 45 minutes. Pour melted butter over top and bake for 10more minutes. Cool.....to remove from pan....can be served somewhat warm.
MY REVIEW:
This bread is yummy and tastes more like shortcake. As a matter of fact, my kids began singing, "Mommy's little baby loves shortnin', shortning'--Mommy's little baby loves shortnin' bread!" The sweetness is surprising at first, since I made it to go with dinner. I used Widmere Hefeweizen (since that's all my hubby drinks when he does have beer), and it was good. The girls, especially, have loved having it for a snack with butter. I'm sure it would be excellent with fresh fruit on top, etc.
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